cheesy puto pao

This recipe is always present during family gathering. My cousins, especially the young once love this.

..the recipe
..what you will be needing
..the ingredients

• (1) 300 ml condense milk
• (2) 370 ml evaporated milk
• (4) tablespoon baking powder
• (4) eggs
• 1/2 cup sugar
• butter
• 1/2 kl cake flour
• 1/2 cup water
• cheese (strips)

1. In a large bowl, sift the cake flour and baking soda.
2. In another (2) bowl, separate the egg white and egg yolk.
3. (Egg white) - beat the egg white then gradually put in the sugar until it comes fluffy.
4. (Egg yolk) - beat the egg yolk, and mix in the butter and condense milk.
5. Combine the egg white and egg yolk mixture, evaporated milk and water into the dry ingredients (cake flour and baking powder).
6. Mix all the ingredients until smooth. Pour into individual molds and put the cheese on top.
7. Arrange molds into steamer. Steam for about 15 minutes of boiling water.

FINISH!