when it's time to say goodbye: Part 2

November 30, 2012, I wrote "when it's time to say goodbye" because I felt that I'm ready to move out, move on and to let go. But after all, the feelings are still there; that everything is just a pretension to cover up my emotions. It seems like I'm brave enough but deep inside I'm tearing apart.

Today, May 28, 2013, I have come up with another one, when it's time to say goodbye: part 2. This time, it's for real. I'm letting go of the past. All I want is to erase all the bad memories and keep going.

I've accepted the path that we have, what we had and that you're already forgiven.

I'm giving myself a chance to see what I missed because of focusing on other things that lead me to nowhere.

cheesy puto pao

This recipe is always present during family gathering. My cousins, especially the young once love this.

..the recipe
..what you will be needing
..the ingredients

• (1) 300 ml condense milk
• (2) 370 ml evaporated milk
• (4) tablespoon baking powder
• (4) eggs
• 1/2 cup sugar
• butter
• 1/2 kl cake flour
• 1/2 cup water
• cheese (strips)

1. In a large bowl, sift the cake flour and baking soda.
2. In another (2) bowl, separate the egg white and egg yolk.
3. (Egg white) - beat the egg white then gradually put in the sugar until it comes fluffy.
4. (Egg yolk) - beat the egg yolk, and mix in the butter and condense milk.
5. Combine the egg white and egg yolk mixture, evaporated milk and water into the dry ingredients (cake flour and baking powder).
6. Mix all the ingredients until smooth. Pour into individual molds and put the cheese on top.
7. Arrange molds into steamer. Steam for about 15 minutes of boiling water.

FINISH!